India’s first sleeper Vande Bharat introduces a premium regional onboard dining experience.
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The Vande Bharat food menu turns train meals into a cultural experience.
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Eastern India meets the Northeast through flavours on the Howrah–Kamakhya route.
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IRCTC partners with Mayfair Hotels to deliver authentic regional cuisine onboard.
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Basanti pulao, cholar dal, and comfort foods inspired by Bengali traditions.
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Joha rice, masoor dal, and mild flavours perfect for overnight travel.
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Sandesh, rasgulla, and coconut sweets complete the onboard dining experience.
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Light spices and easy digestion meals support better rest during journeys.
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Vande Bharat Sleeper redefines premium catering in Indian Railways.
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