Inside India’s First Vande Bharat Sleeper

India’s first Vande Bharat Sleeper is redefining overnight rail travel with modern coaches and a thoughtfully designed food experience.

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Food on Overnight Train Journey

Unlike day travel, overnight journeys need light dinners, peaceful service, and energizing breakfasts for a comfortable experience.

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Why Food Matters at Night

Meals are planned to support digestion and sleep, ensuring passengers rest well during long overnight journeys.

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Dinner After Departure

Dinner is served within two to three hours of departure, allowing passengers to relax and settle in comfortably.

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Regional Dinner Menu

Menus reflect regional flavors—such as Bengali and Assamese cuisine—depending on the route of the train.

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Sleep-Friendly Meal Planning

The menu avoids heavy, oily, or overly spicy food to prevent discomfort during sleep.

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Midnight Pantry Service

While full meals stop at night, tea, coffee, water, and light snacks remain available with minimal disturbance.

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Early Morning Breakfast

Light and energizing breakfasts like upma, poha, idli, eggs, and tea are served before arrival.

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Hygiene & Food Safety

Meals are prepared in IRCTC-supervised kitchens with sealed packaging and strict hygiene standards.

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A New Standard for Sleeper Train

Vande Bharat Sleeper sets a new benchmark for overnight train dining in India’s modern rail network.

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