India’s first Vande Bharat Sleeper is redefining overnight rail travel with modern coaches and a thoughtfully designed food experience.
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Unlike day travel, overnight journeys need light dinners, peaceful service, and energizing breakfasts for a comfortable experience.
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Meals are planned to support digestion and sleep, ensuring passengers rest well during long overnight journeys.
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Dinner is served within two to three hours of departure, allowing passengers to relax and settle in comfortably.
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Menus reflect regional flavors—such as Bengali and Assamese cuisine—depending on the route of the train.
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The menu avoids heavy, oily, or overly spicy food to prevent discomfort during sleep.
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While full meals stop at night, tea, coffee, water, and light snacks remain available with minimal disturbance.
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Light and energizing breakfasts like upma, poha, idli, eggs, and tea are served before arrival.
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Meals are prepared in IRCTC-supervised kitchens with sealed packaging and strict hygiene standards.
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Vande Bharat Sleeper sets a new benchmark for overnight train dining in India’s modern rail network.
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